In the rolling hills of Valpolicella, where centuries of winemaking tradition meet the embrace of modern craftsmanship, emerges a wine that embodies a symphony of flavors – Valpolicella Ripasso. Join us on a journey as we unravel the layers of complexity and elegance found in the Valpolicella Ripasso Classico Superiore 2018 by Vaona, a captivating selection available at Donzella Wines.

The Essence of Valpolicella Ripasso

The Ripasso Technique:

Valpolicella Ripasso is a unique creation born from the ancient winemaking practice known as "ripasso," meaning "repassed." This method involves fermenting Valpolicella wine on the lees and grape skins left over from Amarone production. The result is a wine that undergoes a secondary fermentation, enriching it with depth, complexity, and a velvety texture.

A Symphony of Varietals:

The Valpolicella Ripasso Classico Superiore 2018 showcases the classic grape trio of Corvina, Corvinone, and Rondinella, each playing its part in the dance of flavors. These indigenous varieties bring their unique characteristics to the blend, contributing to the wine's rich and vibrant profile.

Exploring Vaona's Valpolicella Ripasso Classico Superiore 2018

Tasting Notes:

Uncorking a bottle of Vaona's Valpolicella Ripasso is like opening a treasure chest of sensory delights. The wine pours a deep garnet, offering a glimpse of the richness within. Aromas of dark cherry, dried fruit, and a hint of spice entice the nose. On the palate, the wine unfolds with layers of ripe plum, blackberry, and a subtle note of chocolate. The structured tannins and well-integrated acidity create a harmonious and lingering finish.

Craftsmanship and Terroir:

Vaona's commitment to quality is evident in the Valpolicella Ripasso Classico Superiore 2018. The grapes are sourced from carefully tended vineyards in the Valpolicella Classico region, benefiting from the ideal combination of soil and climate. The winemaker's skill in marrying tradition with innovation results in a wine that captures the true essence of Valpolicella.

Pairing the Dance: Culinary Companions for Valpolicella Ripasso

Valpolicella Ripasso's layered complexity makes it a versatile companion for a range of dishes. Consider these pairings to elevate your Valpolicella Ripasso experience:

1. Ossobuco: The wine's depth complements the richness of slow-cooked ossobuco, creating a decadent pairing.
2. Wild Mushroom Risotto: Valpolicella Ripasso's earthy notes resonate with the flavors of a well-prepared wild mushroom risotto.
3. Aged Gouda Cheese: The wine's structure stands up to the bold flavors of aged Gouda, offering a delightful contrast.

Closing Thoughts

In the glass, Valpolicella Ripasso is not just a wine; it's a choreography of flavors that dance across the palate. Vaona's Valpolicella Ripasso Classico Superiore 2018 invites wine enthusiasts to join this symphony, where every sip tells a story of passion, tradition, and the vibrant terroir of Valpolicella.

As you indulge in a glass of Valpolicella Ripasso, you partake in a timeless dance that transcends generations. Vaona's commitment to excellence ensures that each bottle is a celebration of the region's winemaking heritage. Here's to the enchanting dance of flavors in Valpolicella Ripasso, where every bottle is a testament to the artistry of the vine and the magic of the ripasso technique.