VIGNAMADRE - KRIYA Cerasuolo- Montepulciano d'Abruzzo DOC
GRAPE VARIETY: Montepulciano d’Abruzzo 100%
EXPOSURE: South, South East
ALTITUDE: 280 m above sea level
TRAINING SYSTEM: Abruzzese bower and spurred cordon.
YIELD PER HECTARE: 10 tons
HARVEST: First week of October Vinification: Cold maceration of the crushed grapes,soft pressing and temperature control fermentation of the clear must in stainless steel tanks.
AGEING: in bottle at controlled temperature.
TASTING NOTES: Ccolour pale rosy with sparkling purple nuances. Nose intense fruity scents melt with delicate floral notes and notes of banana. Palate with a good structure, it is enveloping, soft and with a good persistence
GASTRONOMIC PAIRINGS: Excellent companion for seafood cuisine, it matches perfectly hors d'oeuvre, delicate meat-based first and second courses. Ideal with pizza.
SERVING TEMPERATURE: 12 C°
RESIDUAL SUGAR: 3,2 gr/l
TOTAL ACIDITY: 5,80 gr/l
ABV: 13%
ALLERGEN INFO: Contains Sulphitte and no other allergens
Contact Form
What makes a wine a real Cellar Classic? From time to time we find ourselves marvelling at the creativity of the wine grower we always look to enrich our taste buds with something rather remarkable and share this with you.
