Prosecco Rosè Spumante Brut Millesimato
About this wine
GRAPES: 90% Glera 10% Pinot Nero
APPELLATION: DOC Prosecco
VINEYARD LOCATION: Annone Veneto
GROWING METHOD: Double sylvoz overturned.
HARVEST TIME: End of August.
VINIFICATION: The fermentation in stainless steel vats, with selected yeasts at a controlled temperature, was followed by the sparkling process in autoclave using the "Charmat method"
ALCOHOL CONTENT: 11.00 % vol.
SERVING TEMPERATURE: 6 – 8°C RESIDUAL SUGAR: 14.00 g/l TOTAL ACIDITY: 6.20 g/l SPARKLING
IN AUTOCLAVE: 60 days
ORGANOLEPTIC CHARATERISTICS
COLOUR: Pale pink.
SCENT: Fruity and floral aromas.
FLAVOUR: Well balanced, creamy, aromatic FOOD
PAIRING: Perfect as an aperitif, or paired with white meats, delicate risottos and shellfish.
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